Try this Salsa Chicken recipe, or contribute your own.
Suggest a better descriptionSalsa Chicken
This recipe makes one bag.
4 Chicken Breasts
1 Cup Salsa
1 Package Taco Seasoning
1 Can Cream of Mushroom Soup
1/2 Cup Reduced Fat Sour Cream (separate, added day of cooking)
Directions: Write recipe name and instructions on freezer bag. Add ingredients except for Sour Cream, which will be used last. Seal bags, mix ingredients, lay flat and freeze.
Directions to write on bag: Thaw overnight or for 24 hours. Add everything to crockpot except Sour Cream. Cook on LOW for 6-8 Hours. Stir in Sour Cream at the end and serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3320g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3621 | ||
Calories from Fat: 1083 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.3g | 160 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 1911mg | 588 % | |
Sodium 4438mg | 153 % | |
Potassium 6548.9mg | 172 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.8g | ||
Protein 575.6g | 822 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.